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05-08-2013
Best Thread Ever
05-08-2013
i want some mash potatos and gravy
Originally Posted by Bio248
Originally Posted by Kilroy
05-09-2013
Prof. Fatguy here with some information.
Cheesesteak: Steak, cheese. Add sauteed onions, mushrooms, and/or peppers to taste. Pat's and Geno's use Cheese Whiz, but the rest of the world uses American or provolone.
Pizza steak (my fav): Steak, cheese, pizza sauce. Add sauteed onions, mushrooms, and/or peppers to taste. Rarely does anyone use Whiz on it.
Cheesesteak hoagie: Steak, cheese, mayo, lettuce, tomato, onion. Served hot or cold. I've accidentally ordered one once (I had the flu and was too fevered to drive, and apparently, order a sandwich right) and it almost ruined my day with its mediocrity, but I've never seen anyone order one on purpose.
Chicken cheesesteak: chicken, cheese. Let's face it: Nobody you want to know likes this without pizza sauce or buffalo sauce, so it's usually either of those.
05-09-2013
By your definition, I ordered a cheesesteak with mayo added...that's the only difference from that definition. If I was going by the definition of a cheesesteak hoagie, I would have to order it without lettuce and tomato, add mushrooms and banana peppers. That's 4 differences versus the 1 difference from the cheesesteak...
05-09-2013
^^wat
05-09-2013
^^ he wants all that fating food
Originally Posted by Bio248
Originally Posted by Kilroy
05-09-2013
05-09-2013
05-09-2013
Only if the veggies were sauteed. Fresh veggies = hoagie.
05-09-2013
They were sauteed with the steak
05-10-2013
Thrasher's French Fries, OC MD ince 1929.
Originally Posted by Sven The Sexman
05-10-2013
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