We have any Cooks or foodies on here

[TorqueAutoMotiv]

As some know I was a chef for many years. I was just watching the food network and kinda makes me wish i was still in a kitchen....

i love Chopped, Next Iron Chef and Triple D

Figure if you want share some good recipes if intrested Or ask for some

[Lsick7]

I rarely cook anymore but love to do it and wish i'd pick it back up. I took Foods in highschool my soph and junior year and loved it. It's also the class where I met my wife! That was 3-4 years ago and it's been a while since i've actually cooked anything out of the ordinary. I argue i'm a better cook than her even though I was always second in the class to her food. I say it was because she baby sat the teachers children is why she always won!!

[TorqueAutoMotiv]

good stuff Ive always enjoyed cooking at the last chef job i had we made daily soups and specials on the fly no menues no recipes I loved it and we have any foods we wanted

[nascartech]

why not get back into the kitchen some where. and why did u quit it for

[noreasonwhyy]

i enjoy eating good food, so i've learned to throw some dishes together.

i'd like to be an executive chef on a yacht, that'd be awesome.

[TorqueAutoMotiv]

i got out cause hours suck and pay is about 15 an hour after all the bs not worth it
i may get into a kitchen again for the taxable income and turn a wrench fo side work

[rocafella2032]

just try to make nachos and cheese as much as you can

[GAFF]

just try to make nachos and cheese as much as you can

hell ya

[Fivefingerdeathpunch]

I make a MEAN pizza.

I love to cook, i think its fun to learn from my dad about ways to cook or grill the meats to make it taste good with the seasoning.

My mom also has some good recipes that I might put up on here for baked goods and such.

[J GTP]

PLEASE post up some recipes for stuff. I like to cook, but I can never think of anything so I always end up eating mac and cheese or spaghetti.

If any of it tastes good AND is good for you, that would be a bonus.

[coreygnar]

i like cooking
i grill myself burgers and hot dogs for lunch usually sometimes for breakfast if im feelin that way.

i also grilled a burger last night with no light i could barely see the burger. and i was really high.....i didnt even eat it.

[sic6]

MMMMMM.......food!!!

[Reptile]

Man, I'm hungry now.

I may not look like it, but I do love to eat. If you guys get a recipe thread going, I'm gonna subscribe and watch out.

[TorqueAutoMotiv]

this is yummy as all hell if you like artichokes and cheese
we make it for family get togethers and partys

1 loaf of French bread
3 cups cheddar cheese (shredded)
3 cups Monterey jack chasse (shredded)
1 stock of butter pr margarine
Garlic salt to taste
16 oz. container of sour cream
2 jars of artichoke hearts
1 cup parmesan cheese
Scoop the entire inside of the bread out. Then melt a stick of butter in a big pot, then add the bread insides, garlic salt and parmesan cheese. Mix then pour in into a bowl then add the shredded Monterey jack, sour cream, artichoke hearts to the bread mix. Then take all of it and mix until fully mixed, when done put in the mix on the shell and top with the shredded cheddar cheese. Bake at 350 for 30 mins. Last 5 mins put on broiled for toasty-ness
*when scooping out the bread make sure you make a shell with the crust.

This is a awesome steak recipe'

1 1/2 cups balsamic vinegar
3 tablespoons sugar
2 tablespoons butter
1 whole tritip roast,broil or bbq untill mid-rare (any steak you like will work)
Salt and freshly ground black pepper
2-4 ounces soft fresh goat cheese

Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the Tri-tip with salt and pepper. Cook the steaks to desired doneness. Transfer the tritip to a cuting board let rest 10 min covered in foil, Slice triti into steaks 1-11/2" thick arange on cookie sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

[Lenny]

I love to grill. Hamburgers, steaks, brats. Oh yes i am a brat man. This past summer i was in northern MN on lake superior at my fiance's cabin, and i grilled this amazing lemon chicken. I don't have an exact recipe or anything, i usually just wing it when im grilling, but its pretty easy to do. Just melt some butter, and then add a bunch of lemon juice (preferably squeezed from real lemons) and then just brush on the chicken as it cooks. The tinfoil behind the chicken was some seasoned potatoes. Also beer is usually a must when grilling.

Best, Lenny

[TorqueAutoMotiv]

love brats i boil then then grill till charred a little

[coreygnar]

i love brats sooo much
what do u guys put on urs
i get scolded for putting ketchup on mine

[TorqueAutoMotiv]

I make carmelized onions, and i do it like a burger at times with matos and oinions mustard and such depends how i feel

sweet baby rays bbq on beer brats is very good

[TorqueAutoMotiv]

Im also a huge fan of salmon
400* oven then a hot skilet

lemon peper kosher salt a little olive oil

brown one side in the pan on the stove then flip and toss it in the oven for like 5 min and bam so good with a little lemon and herbed rice with some lemon zest

[coreygnar]

anyone use a george foreman electric fat burner grill?
i love that thing i use it all the time
i prop it up so it doesnt pour all the fat out

i cook angus burgers on it and they are sooooo good