this is yummy as all hell if you like artichokes and cheese
we make it for family get togethers and partys
1 loaf of French bread
3 cups cheddar cheese (shredded)
3 cups Monterey jack chasse (shredded)
1 stock of butter pr margarine
Garlic salt to taste
16 oz. container of sour cream
2 jars of artichoke hearts
1 cup parmesan cheese
Scoop the entire inside of the bread out. Then melt a stick of butter in a big pot, then add the bread insides, garlic salt and parmesan cheese. Mix then pour in into a bowl then add the shredded Monterey jack, sour cream, artichoke hearts to the bread mix. Then take all of it and mix until fully mixed, when done put in the mix on the shell and top with the shredded cheddar cheese. Bake at 350 for 30 mins. Last 5 mins put on broiled for toasty-ness
*when scooping out the bread make sure you make a shell with the crust.
This is a awesome steak recipe'
1 1/2 cups balsamic vinegar
3 tablespoons sugar
2 tablespoons butter
1 whole tritip roast,broil or bbq untill mid-rare (any steak you like will work)
Salt and freshly ground black pepper
2-4 ounces soft fresh goat cheese
Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the Tri-tip with salt and pepper. Cook the steaks to desired doneness. Transfer the tritip to a cuting board let rest 10 min covered in foil, Slice triti into steaks 1-11/2" thick arange on cookie sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
