I probably will take advantage of that because I too love quick meals. I dont fix a lot of multi-course meals in fact. If it cant all go in one pot as a soup or be mixed together in one bowl Im not likely to eat it very often. I have some high end cook books that I use from time to time, but most of the recipes I collect are low item count, or low preparation time. And Im like you in that I'll play around with things until I can get them to a point they can at least be considered healthy.
One of my favorite things to do, since I adore vegetables so much, is to visit the vegetarian sites and start with those. Add a meat or fish, try a low calorie or low fat sauce and so on to get it to a decent meal of some sort. I loathe cooking vegetables until they fall apart on ya and are mushy. The closer to raw the better for me. There are a few exceptions like mashed cauliflower where there is no real way around it.
