Lee of course I cooked it in my garage! Im suprised it took this long for that one to pop out lol. The trick is DO NOT EVER use a fryer in the garage with the door shut and drink!!!!!!!! If you think of it this way it is no different than using a forced air fuel powered heater such as kerosene or propane to heat a garage and most people dont have any type of ventilation and dont know the risks. I always have the door partly opened with plenty of air moving around to keep the fumes out. I used to use the fryer outside and it really was a hassle as we often have terrible weather around thanksgiving and xmas so I opted for having at least 3 walls around me, the garage floor is also much easier to clean up as it is very smooth and sealed. Safety is #1 no matter where you use one though and common sense keeps you out of trouble![]()