ditto. i try to encourage people to go to school. i've bit, scratched my way thru as well as my wife has. there is someting better out there. u gotta go freakin get it!
Non-High School Grad
High School
Some College
Associates
Bachelors
Some Masters
Masters
Some PhD, MD, JD
PhD, MD, JD
|
ditto. i try to encourage people to go to school. i've bit, scratched my way thru as well as my wife has. there is someting better out there. u gotta go freakin get it!
Yea school is definatly important I put it off 10 years im 30 now
At 17 i was enrolled in delta for the same program im doing now (Auto Master Tech/A.S.Degree) but was offered a good union job roofing so i took it
roofed in spring and summer and worked in kitchens and warehouses in the fall and winter
Quit roofing due to an injury and went into kitchens full time I loved being a suix chef But Money for me topped at 14 an hour here so 2 years ago I made the choice to struggle and go back to school taking 24 units a semester to get it done
My wife has followed in my steps and is going for nursing now aswell
$14 an hour? hell, i wouldnt even debate working anywhere for less than $20 an hour at this point. im salaried, but if i work 40 (which i havent been since i started, less actually) ill make ~$25 an hour.
Yea for me I knew with out culinary school it would take time Its kinda like fighting for a spot at the top Most cooks ive met are arogant a$$holes Including myself always triing to show what they know
I struggled in the kitchen for a little over 7 years but alot of that i served part time at dennys and was clearing 40k a year with tips
I had oppertunity to run a couple kitchens but it was salary and way to many hours for a while id go in at 5am and get off at 7pm it got real old real fast But i will say I dont regret the experiance gained me and my wife someday want to open a italian/fusion food grill
Honestly I look at most of those people on both kitchen nightmares and hells kitchen and wonder how they even are allowed to be in a kitchen
If i lived in a bigger city with a better aspect of food and wine id probably stay in culinary cause there is money to be made and people gotta eat
But Automotive has been a long time passion of mine so it all worked out
Plus now i charge 35 an hour based on flat rate for all side work so its not that bad
it grows back. i give it a good amount of time to heal back up during the week when i have to be at work in the morning. the weekends, however, are another story.
the liver is evil. it must be punished.
AHAHAHAHA yes the Liver is sooooooooooooooooooooo the devil
Maybe you should have a piece taken from it and have it cryo-freezed for when stem cell and cloning become mainstream......Remember the movie.........The Island? If not? Check it out. It has Euwen McGreggor and Scarlet Johannsen![]()
« Previous Thread | Next Thread » |
Tags for this Thread |